Celebrating Modern Agriculture – and Wheat Foods, From Farm to Flour

Attend the Inaugural Ag on the Mall Event in Washington, D.C. on March 21-22

March 17, 2022 – The North American Millers’ Association, U.S. Wheat Associates, and National Association of Wheat Growers are joining the inaugural Celebration of Modern Agriculture on the National Mall near the United States Department of Agriculture (USDA) headquarters on Monday, March 21 and Tuesday, March 22 (National Ag Day). The event will showcase America’s equipment manufacturers, farmers, ranchers, and agriculture innovators on the cutting-edge of science and technology. 

NAWG, NAMA, and USW will host a booth that tells the story of wheat production, from field to flour and wheat foods’ final destinations around the world. The booth will include an interactive table top display and trivia. 

During the event, leaders from all three organizations will be available to speak with media about their organizations’ participation in the event and how America’s farmers, ranchers, and growers are sustainably providing for a growing world.

WHAT:
Celebration of Modern Agriculture on the National Mall

WHEN:
Monday, March 21, 2022, 9 a.m. – 5 p.m. ET and Tuesday, March 22, 2022,
9 a.m. – 5 p.m. ET

WHERE:
On the National Mall, near the Smithsonian Metro and outside the USDA Headquarters between the Smithsonian Museums.

NAWG, NAMA, and USW will be located at Booth 28. Click here for map.

MORE INFO:
Click here to access a virtual press room with additional materials from NAWG, NAMA, and USW.

ABOUT NAMA:

NAMA is the only national trade association that exclusively represents the interests of the North American wheat, corn, oat, and rye milling industry before Congress, federal agencies, and international regulatory bodies. Member companies operate mills in 31 states, Puerto Rico, and Canada, representing more than 90 percent of total industry production capacity.The North American Millers’ Association is an equal opportunity provider and employer. Persons who require alternative means of communication for program information should contact [email protected] or 202-484-2200.