NAMA News
USDA Flour Milling Products Report
Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…
NAMA Spring Conference Brings Together the Milling Industry in South Carolina
April 12, 2022 – More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended Tuesday. “This year’s educational sessions were focused specifically on the issues that are impacting millers the most, from sustainability to transportation,” said…
Celebrating Modern Agriculture – and Wheat Foods, From Farm to Flour
Attend the Inaugural Ag on the Mall Event in Washington, D.C. on March 21-22 March 17, 2022 – The North American Millers’ Association, U.S. Wheat Associates, and National Association of Wheat Growers are joining the inaugural Celebration of Modern Agriculture on the National Mall near…
Celebrate Bake for Family Fun Month with Flour Food Safety
February is Bake for Family Fun month. From toddler to grandparent – baking is the perfect family activity. Just don’t forget to include food safety in your recipe!
USDA Flour Milling Products Report
Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…
Registration is Now Open for NAMA Spring Conference
Registration opens for NAMA’s 2022 Spring Conference today. The event will be held in-person on April 9 - 12 at the Wild Dunes Resort in Isle of Palms, South Carolina.
