NAMA News


February 1, 2024

USDA Flour Milling Products Report

Every quarter, the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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January 9, 2024

Registration is Now Open for NAMA Spring Conference

Registration opens for the North American Millers’ Association’s 2024 Spring Conference today. The event will be held in-person on March 9-12 in Marco Island, Florida. 

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November 1, 2023

USDA Flour Milling Products Report

Every quarter, the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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October 9, 2023

NAMA Looks Ahead To the Future During 2023 Annual Meeting

Milling industry leaders and their guests gathered at The Greenbrier Resort during the 2023 NAMA Annual Meeting, where planning for the future of the association and the milling industry was a major focus.

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September 20, 2023

NAMA Applauds Senate Introduction Of The American Farmers Feed The World Act

NAMA applauds the introduction of the bipartisan American Farmers Feed the World Act of 2023 by Senators Mike Braun (R-IN), Jon Tester (D-MT), Roger Marshall (R-KS), and Pete Ricketts (R-NE).

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September 5, 2023

Don’t Forget About Flour During National Food Safety Education Month

September is National Food Safety Education Month. This time of year is also the kick-off of fall baking season. Whether you’re making a back-to-school bake sale treat or a favorite holiday dessert, don’t forget to include food safety in your recipe!

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Media Contact


media contact

Sarah Hubbart

Communications Consultant