NAMA News


New Post August 1, 2022

USDA Flour Milling Products Report

Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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May 2, 2022

USDA Flour Milling Products Report

Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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April 12, 2022

NAMA Spring Conference Brings Together the Milling Industry in South Carolina

April 12, 2022 – More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended Tuesday. “This year’s educational sessions were focused specifically on the issues that are impacting millers the most, from sustainability to transportation,”  said…

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March 17, 2022

Celebrating Modern Agriculture – and Wheat Foods, From Farm to Flour

Attend the Inaugural Ag on the Mall Event in Washington, D.C. on March 21-22 March 17, 2022 – The North American Millers’ Association, U.S. Wheat Associates, and National Association of Wheat Growers are joining the inaugural Celebration of Modern Agriculture on the National Mall near…

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February 2, 2022

Celebrate Bake for Family Fun Month with Flour Food Safety

February is Bake for Family Fun month. From toddler to grandparent – baking is the perfect family activity. Just don’t forget to include food safety in your recipe!

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February 2, 2022

USDA Flour Milling Products Report

Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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Media Contact


media contact

Sarah Hubbart

Communications Consultant