NAMA News


March 24, 2021

USDA Flour Milling Products Report

Every quarter the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture (USDA) produces a report on flour milling products. The report details quarterly usage of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24-hour milling capacity by region and the…

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March 1, 2021

NAMA Announces Spring Conference, New Logo

March 1, 2021 – Registration opens for NAMA’s virtual Spring Conference today, March 1. The conference will kick off with the NAMA Technical Committee meeting on Friday, April 16. The NAMA soft wheat, corn and oat divisions will meet virtually on Monday, April 19 and Tuesday, April 20 in the…

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December 29, 2020

Value of Grain Foods Solidified in Updated Dietary Guidelines

December 29, 2020 – The North American Millers’ Association (NAMA) is pleased to see the importance of grains in the American diet recognized in the 2020-2025 Dietary Guidelines for Americans (DGAs). The updated guidelines maintain the grains recommendations included in the 2015-2020 DGAs: adults are…

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October 2, 2020

Mennel Milling President, D. Ford Mennel, to Lead NAMA as Chairman; Chip Knappen, Bruce Roskens & Luke Marano –2020 NAMA Honorary Members

October 2, 2020 – Today, the North American Millers’ Association (NAMA) announced that D. Ford Mennel, president of the Mennel Milling Company (Fostoria, OH) was elected as the chairman of the NAMA Board of Directors for the 2020-2022 term, succeeding Robert Harper of Hopkinsville Milling Company (Hopkinsville, KY).“We are thankful…

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media contact

Sarah Hubbart

Communications Consultant