Ground grain was one of civilization’s first foods. Ancient methods of grinding can be traced to the Far East, Egypt, and Rome. Thousands of years later, milled grains like wheat flour, oatmeal, and cornmeal continue to be an important part of our diets. Learn more about the milling process, safe handling practices for raw ingredients, and delicious ways to incorporate grains in a healthy diet.
Consumer Food Safety
Grain foods are affordable staples that create the foundation for a healthy and balanced diet. As a raw ingredient, proper handling is required.
Diet & Health
Grain foods are healthy for you and for your family.
What is Milling?
Milling is the process of cleaning, tempering, and grinding cereal grains into flour and other milled grain products.